Towards healthy and sustainable food systems in the Baltic region: A workshop on the data needs, the policy options available and the role of transformation partners and stakeholders

Name: Towards healthy and sustainable food systems in the Baltic region: A workshop on the data needs, the policy options available and the role of transformation partners and stakeholders
Start: 2019-02-27T08:30:00+02:00
End: 2019-03-01T15:00:00+02:00
Location: Riga Stradins University

27 February 2019 to 1 March 2019

Riga Stradins University

Europe/Riga timezone

Overview
Registration

For queries, contact Ms Liza Jane Villas

villasl@who.int
+45 4533 6880

Starts 27 Feb 2019, 08:30

Ends 1 Mar 2019, 15:00

Europe/Riga

In-Person

Riga Stradins University, Riga, Latvia

Days 1 and 2 (27-28 Feb) Riga Stradiņš University (Senate Hall) Dzirciema iela 16, Rīga, LV-1007 Day 3 (1 Mar): Nordic Council of Ministers' Office in Latvia Marijas iela 13/3 (Berga Bazārs) Riga, LV 1666

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Information Circular

Information_circular.pdf

Provisional programme

Programme_FoodSystems4Health.pdf

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Towards healthy and sustainable food systems in the Baltic region: A workshop on the data needs, the policy options available and the role of transformation partners and stakeholders

For queries, contact Ms Liza Jane Villas