Specialized Section on Standardization of Meat
from
Tuesday 7 September 2021 (12:30)
to
Wednesday 8 September 2021 (15:30)
Monday 6 September 2021
Tuesday 7 September 2021
12:30
12:30 - 15:30
Wednesday 8 September 2021
12:30
12:30 - 15:30