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Specialized Section on Standardization of Meat

→ Europe/Zurich
In-Person
Room XXVII (Palais des Nations, Geneva, Switzerland)

Room XXVII

Palais des Nations
Description

Thirty-second session of the Specialized Section on Standardization of Meat (GE.11)

Marit Nilses
Registration
Thirty-second session of the Specialized Section on Standardization of Meat (GE.11)
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  • Wednesday 28 August
    • 15:00 → 18:00
      Specialized Section on Standardization of Meat
      In-Person
      E/1-27 - E-1-27 - Room XXVII

      E/1-27 - E-1-27 - Room XXVII

      Palais des Nations

      100
    • 15:00 → 18:00
      Specialized Section on Standardization of Meat
      In-Person
      A/3-11 - A-3-11 - Room XI

      A/3-11 - A-3-11 - Room XI

      Palais des Nations

      173
  • Thursday 29 August
    • 10:00 → 13:00
      Specialized Section on Standardization of Meat
      In-Person
      A/3-11 - A-3-11 - Room XI

      A/3-11 - A-3-11 - Room XI

      Palais des Nations

      173
    • 10:00 → 13:00
      Specialized Section on Standardization of Meat
      In-Person
      E/1-27 - E-1-27 - Room XXVII

      E/1-27 - E-1-27 - Room XXVII

      Palais des Nations

      100
    • 15:00 → 18:00
      Specialized Section on Standardization of Meat
      In-Person
      A/3-11 - A-3-11 - Room XI

      A/3-11 - A-3-11 - Room XI

      Palais des Nations

      173
    • 15:00 → 18:00
      Specialized Section on Standardization of Meat
      In-Person
      E/1-27 - E-1-27 - Room XXVII

      E/1-27 - E-1-27 - Room XXVII

      Palais des Nations

      100
  • Friday 30 August
    • 10:00 → 13:00
      Specialized Section on Standardization of Meat
      In-Person
      E/1-27 - E-1-27 - Room XXVII

      E/1-27 - E-1-27 - Room XXVII

      Palais des Nations

      100
    • 10:00 → 13:00
      Specialized Section on Standardization of Meat
      In-Person
      A/3-11 - A-3-11 - Room XI

      A/3-11 - A-3-11 - Room XI

      Palais des Nations

      173
    • 15:00 → 18:00
      Specialized Section on Standardization of Meat
      In-Person
      E/1-27 - E-1-27 - Room XXVII

      E/1-27 - E-1-27 - Room XXVII

      Palais des Nations

      100
    • 15:00 → 18:00
      Specialized Section on Standardization of Meat
      In-Person
      A/3-11 - A-3-11 - Room XI

      A/3-11 - A-3-11 - Room XI

      Palais des Nations

      173
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