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Joint FAO/WHO Expert Meeting on the pre- and post-harvest control of non-typhoidal Salmonella spp. in poultry meat

Name: Joint FAO/WHO Expert Meeting on the pre- and post-harvest control of non-typhoidal Salmonella spp. in poultry meat
Start: 2022-09-12T09:00:00+02:00
End: 2022-09-16T17:30:00+02:00
Location: WHO

12–16 Sept 2022

WHO

Europe/Zurich timezone

Overview
Registration

Contact

lunen@who.int
deju@who.int
hasegawaa@who.int

Application

Registration form for the JEMRA Salmonella meeting from 12-16 Sep, WHO HQ

Participation in this event is moderated

Your registration will have to be approved.