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Specialized Section on Standardization of Dry and Dried Produce

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Room VII (Palais des Nations, Geneva, Switzerland)

Room VII

Palais des Nations
Description

The seventieth session of the Specialized Section on Standardization of Dry and Dried Produce is open to participation of government officials and nominated experts.

Contact
  • Wednesday, 14 June
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
  • Thursday, 15 June
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
  • Friday, 16 June
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
    • Specialized Section on Standardization of Dry and Dried Produce
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