Specialized Section on Standardization of Meat
from
Wednesday, 28 September 2022 (15:00)
to
Friday, 30 September 2022 (17:00)
Monday, 26 September 2022
Tuesday, 27 September 2022
Wednesday, 28 September 2022
15:00
15:00 - 17:00
Room: E/1-27 - E-1-27 - Room XXVII
Thursday, 29 September 2022
11:00
11:00 - 13:00
Room: E/1-27 - E-1-27 - Room XXVII
15:00
15:00 - 17:00
Room: E/1-27 - E-1-27 - Room XXVII
Friday, 30 September 2022
11:00
11:00 - 13:00
Room: E/1-27 - E-1-27 - Room XXVII
15:00
15:00 - 17:00
Room: E/1-27 - E-1-27 - Room XXVII