Specialized Section on Standardization of Fresh Fruit and Vegetables
from
Monday, 16 May 2022 (11:00)
to
Wednesday, 18 May 2022 (17:00)
Monday, 16 May 2022
11:00
11:00 - 13:00
Room: Tempus 3
15:00
15:00 - 17:00
Room: Tempus 3
Tuesday, 17 May 2022
11:00
11:00 - 13:00
Room: Tempus 3
15:00
15:00 - 17:00
Room: Tempus 3
Wednesday, 18 May 2022
11:00
11:00 - 13:00
Room: Tempus 3
15:00
15:00 - 17:00
Room: Tempus 3